Seasonal Cocktails
ADORN ROSE FRENCH 75
Method:
Add all ingredients to your chilled champagne flute, add Pol Remy & garnish with a lemon ribbon.
Hot Cross Bun Martini
Recipe:
30ml Hot Cross Bun Vodka
30ml Lillet Blanc
30ml Grand Marnier
Stirred & Garnish with fresh lemon rind.
Method:
Add all ingredients to a mixing glass, add ice stir with bar spoon until its well chilled.
Pour into a chilled coupe glass.
Hot Cross Bun Mule
Recipe:
Muddled Fresh Mint
30ml Hot Cross Bun Vodka
30ml fresh Lime
30ml Apple Juice
Topped with Ginger Beer
Method:
Muddle mint in a glass with the vodka, add lime juice, ice , & apple juice .Top with ginger beer, garnish with orange wheel & mint.
Espresso Martini
Recipe:
30ml Hot Cross Bun Vodka
15ml Brandy
30ml Coffee Liqueur
20ml Espresso
30ml Coconut milk
Method:
Build in a shaker, add ice shake well , strain into a coupe glass.
The Easter Breakfast Cocktail
Recipe:
30ml Hot Cross Bun Vodka
60ml Coconut milk
30ml Coffee Liqueur
Handful of fresh or frozen blackberries
Method:
Muddle blackberries in vodka, fill glass with ice, pour in coconut milk & top with coffee liqueur and garnish with frozen blackberries & a cinnamon stick.
