Seasonal Cocktails
ADORN ROSE FRENCH 75
Method:
Add all ingredients to your chilled champagne flute, add Pol Remy & garnish with a lemon ribbon.
Native Dirty Martini
Recipe:
30ml Native gin
30ml Lillet Blanc
15ml Dirty international olive brine ( or Sicilian olive brine)
Stirred & Garnish with olives.
Method:
Add all ingredients to a mixing glass, add ice stir with bar spoon until its well chilled.
Pour into a chilled coupe glass.
Hot Cross Bun Mule
Recipe:
Muddled Fresh Mint
30ml Hot Cross Bun Vodka
30ml fresh Lime
30ml Apple Juice
Topped with Ginger Beer
Method:
Muddle mint in a glass with the vodka, add lime juice, ice , & apple juice .Top with ginger beer, garnish with orange wheel & mint.
Espresso Martini
Recipe:
30ml Hot Cross Bun Vodka
15ml Brandy
30ml Coffee Liqueur
20ml Espresso
30ml Coconut milk
Method:
Build in a shaker, add ice shake well , strain into a coupe glass.
OLD NAVY GIMLET
Recipe:
30ml Navy strength gin
15ml lime cordial
30ml fresh lime
15ml rich simple syrup & dash of saline.
garnish with citric acid & lime peel.
Method:
Shake all ingredients with ice, and pour into a chilled coupe glass.
